About our Coffee
What is Specialty Coffee?
The Specialty Coffee Association describes specialty coffee as:
"Special geographic microclimates produce beans with unique flavor profiles, which are referred to as 'specialty coffees.' Underlying this idea of coffee appellations was the fundamental premise that specialty coffee beans would always be well prepared, freshly roasted, and properly brewed. On closer inspection it becomes clear that the unique chain of custody of coffee dramatically impacts the ways in which we can recognize, develop and promote the specialty product. Unlike wine, the beverage we often use as analogous to coffee, there are typically many actors involved in the control of production and delivery of the final beverage. In the wine model, a single individual or company might well be responsible for the planting, husbandry, harvesting, initial processing, further processing and packaging of the grapes and ultimately the resulting beverage. Moreover, the service of wine is dependent on nothing more complex than extracting a cork and pouring the product into a suitable glass. Coffee, on the other hand, most often arrives in the final consumers hand after a long series of baton hand offs from farmer to miller to intermediaries to roaster to brewer, and the final experience is dependent on no single actor in the chain dropping the baton. Thus, in order to truly look at what specialty coffee is, we must examine the roles that each plays and create a definition for specialty at each stage of the game. To ensure the highest quality standards from seed to cup.
An Interview with a roaster
A journey from seed to cup
w/ Two Rivers Craft Coffee's lead roaster - Seth Davies